Small: 4x3 sized pouch
approximate serving size : 12 to 15 servings minimum
Benefits: Decreases cholesterol level, improves bone health, boosts immunity and digestion,neutralizes free radicals, a natural anti-depressant, improved oral health.
Lime peel contains both the rind and the pith underneath (which has a bitter flavor and isn’t often used in cooking).
Dried Lime Peel is much more potent than fresh lime peel, so you only need 1/3 of the amount of dried peel when fresh zest is called for in a recipe.
Lime Peel is an excellent source of vitamin C, B6, potassium, folate, flavonoids and the outstanding phytochemical, limonene.
Whether it is fresh or dried and this part of the lime can be used in many medicines, and for cooking. Both consuming it and using it topically has helped those who suffer from scurvy, cholesterol, acne, heart issues and other ailments. That is because it contains many essential vitamins, minerals and enzyme.Limonene have anti-cancer effects and help increase the level of enzymes that detoxify carcinogens.
The peels are able to lower LDL cholesterol (bad cholesterol) because of the polyphenol flavonoids. In addition, the vitamins C and P help clear the blood vessels and by doing so reduce the risk of developing certain conditions such as diabetic heart disease, heart disease and high blood pressure.