This tea has a refreshingly clean, bright flavor and herbs that gently support the body’s ability to carry away waste, break down fats, and clear the blood.
The tea is equally delicious warm or cool, sipped first thing in the morning or throughout the day.
Nettle: Nettle has a long history of use as a spring tonic. Nourishing, mineral-rich nettle leaves can restore energy, support the liver and kidneys, and decrease seasonal allergies.
Burdock Root: Known as a “blood purifier,” burdock root can stabilize blood sugar and support metabolism and liver and kidney function. Its gently sweet flavor also balances the bitterness of the calendula and saltiness of the nettles.
Calendula: Calendula can help clear lymphatic congestion and aid digestion. The golden petals also bring a sunshine-y element to the tea blend.
Lemon: Lemon peel can support the liver and gives the tea a bright, awakening flavor.
Rose:Rose petals provide a pretty color and floral essence.
*Nettle and burdock both have diuretic effects, so you may want to avoid them if this is a concern. As always, listen to your own body and the advice of your health practitioner.